Between the wooden ceilings and red sandstone tiles, there is a good traditional German cuisine, down-to-earth and hearty atmosphere. Roebucks jump through rosy tendrils on the beige linen curtains, the wooden chairs are decorated with carvings and the dominant stone pine rounds off the inviting ambience.
Be it a meadow herb salad with seeds, a farmer's bratwurst, potato and coleslaw from Baden, cheese spaetzle, spinach dumplings, schnitzel, etc.
Our “Bergstube” is open daily from noon (kitchen is open from 12 noon to 9 p.m. (last order).
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